Crazy for chia!

Chia pudding recipe

Let’s talk chia seeds today. These tiny seeds have become a popular superfood. In Mayan chia means strength, eating chia seeds gave Aztec warriors enough energy. There are some other great advantages as well. The seeds are super antioxidants, they fight the production of free radicals, which can damage molecules in cells. Due to the high amount of fiber and protein, it should help you lose some weight. Besides that you can add it to almost everything: smoothie bowls, yoghurt, your daily breakfast and… pudding! Today I’m sharing this super easy and yummy chia pudding.

If you try this one, share it with the hashtag #littlelouvain on social media. I would love to see your version of this chia pudding!

Signature blogger

Chia pudding

Vegan, gluten free, lactose free and raw. 

Course Dessert
Prep Time 5 minutes
Resting time 30 minutes
Servings 1 person


  • 3 tbsp chia seed
  • 1/2 Banana
  • 1 glass of almond milk
  • 2 tbsp maple syrup
  • a splash of vanilla extract
  • a pinch of salt
  • Toppings: fruit or violet leaves.


  1. Mix al the ingredients (without the chia seeds).

  2. Add the chia seeds and stirr with a spoon. 

  3. add toppings such as fruit and violet leaves. 

  4. Pour into a glass or jam jar and leave in the fridge for about 30 minutes (or overnight). 



Elien is a Belgian freelancer, social media manager and content creator. She is final editor @ Talkies Magazine and loves photography, healthy food and – of course – blogging and travelling ♥︎

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *